Tuesday, July 6, 2010

Tomato Tart-Glamour Mag

I found this quick and easy recipe in glamour magazine.
I was not sure how it would taste because the cook time is 35-45 minutes and I was thinking tomatoes in the oven that long......really?
To my surprise it was sooooo good. I will definitely serve this as an appetizer for an up coming dinner.
Here yeah go.....
1 puff pastry sheet-thawed
Tomatoes(I used 2 large and one small)....I used tomato from my garden...yum!
Extra virgin olive oil
Sea Salt
Black Pepper
Thyme(Fresh)
Parchment Paper
Cookie Sheet

  • Line the cookie sheet with parchment paper
  • Put the thawed puffed pastry sheet on the parchment paper
  • Put the tomatoes on the puffed pastry sheet in rows. Do not over lap the tomatoes as this could make it soggy.
  • Pull leaves from the thyme twigs and toss them over the tomatoes
  • Sprinkle a couple of tablespoons of olive oil over the tomatoes
  • Lightly sprinkle the black pepper over the tomatoes
  • Cook on 375 degrees for 35-45 minutes or until edges are golden brown
  • Sprinkle the sea salt over after it's cooked

BEFORE



AFTER

1 comment:

  1. Thanks for posting this! I was looking for this recipe as I recall liking it when it first came out in Glamour. I used 2 tomatoes chopped up, which made it a little bit soggy -- next time I will strain the tomato or use less of it, and I was also thinking of baking the puff pastry on its own for a little bit before adding the topping, so it gets to puff up. Rachel, Boston

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