Wednesday, June 16, 2010
PAPA Chow
On our way home from the airport we were quite hungry and decided to try one of the many restaurants that we have seen on Camp Creek. We decided on Papa Chow because the sign said they had stir fry. I was honestly thinking it might be like Chow Baby (http://www.therealchowbaby.com/), maybe because of the name but it was not.
Basically you go to the counter order your food, take a number and they bring the food to you.
I ordered the shrimp teriyaki. The presentation was nice but the food was not so good. The teriyaki was wayyyyyy tooooo sweet. I am usually a teriyaki fan but this was not good at all. I had plenty of shrimp and a nice size at that but just TOO sweet.
As hungry as I was I only ate half of my plate.
My husband had the Pad Thai Noodles with Tofu. He enjoyed his food.
Something that irritated me a bit is the fact that they were sweeping around us while we ate and mopped the floor with BLEACH while we ate. I was so annoyed luckily we were wrapping up and I was way too tired to complain. I may just drop the manager a note after I complete this review.
I will not be returning :-(
Here's the info:
http://www.papachow.com/index.html
3830 PRINCETON LAKES CT STE 900
ATLANTA, GA 30331
(CAMP CREEK MARKETPLACE - NEXT TO WALGREEN'S)
404-629-2575 (main)
Thursday, June 10, 2010
2010 World Cup-Where to Watch...
Here's a good list that METROMIX Atlanta has put together.
Have fun and enjoy the games!
http://atlanta.metromix.com/bars-and-clubs/article/watch-the-world-cup/1996337/content
Tuesday, June 8, 2010
Slow Cooker-Pot Roast
I found myself on www.allrecipes.com while in search of a slow cooker recipe for wings.
recipe for pot roast. So glad I did because there was virtually NO prep time and it came out really good.
I cooked it on high for 5 hours and I added baby carrots the last two hours. I was a little concerned that the carrots would be too soft bu they were perfect. I served it over rice with green peas on the side.
From now on this will be my "I can't decide what to cook Sunday" go to recipe.
Wednesday, June 2, 2010
Savannah,GA
I still need to add photos but here's the review.
Here is where we stayed,ate and played:
Stayed at
Holiday Inn Express
SAVANNAH-HISTORIC DISTRICT
199 EAST BAY STREETSAVANNAH, GEORGIA 31401UNITED STATES
http://www.hiexpress.com/hotels/us/en/savannah/savex/hoteldetail
The room was nice ,clean and comfortable.
The staff from the front desk to the valet to the breakfast dining attendants were great!
We were directly across from the river walk. The only time we drove is when we went to Tybee Island.
The gym area is small but had exactly what I needed and at the time I went in there was only one other person there. After I worked out I walked straight out to the roof top desk to catch a breeze.
The complimentary breakfast was plenty. Normally when they saw complimentary it's cereal,muffins and fruit..not here.
More like biscuits and gravy,eggs,sausage,bacon(hubbie loved that) and I'll stop there:-) you get the picture.
I would definitely stay at this hotel again.
Where we ate:
The Wilkes House
http://www.mrswilkes.com/
We have been to Savannah several times and never ate here. We had been to Lady and Sons(Paula Deen) http://www.ladyandsons.com/
a couple of times but kept hearing about The Wilkes House and made it a point to go this time.
First advantage was there was not the long wait or stand in line to make an appointment to come back and eat as we have experienced at Lady and Sons(Please don't get me wrong I wanted to go so I went through that in order to try Lady and Sons and the food was good).
We waited about 30 minutes. Keep in mind we were in line about 15 minutes before they opened.
The food is served home style meaning you are seated at a big table with people you don't know and all different types of food is already at the table waiting for you. You then pass the food around as if you were at your own family gathering.
Man oh man sooooo much food! We attempted to try everything but that was a FAIL. We were too stuffed.
I kinda liked sitting with people that we didn't know because we all had something different to add to the conversation when we were not stuffing our faces.
So very glad we walked there because we were able to stroll back and let the food begin the digestion process.
OHHH I almost forgot they don't take PLASTIC...no credit cards! Yeah we found out when we pulled out the VISA! They guy at the front was so nice he was like oh you can just bring it back later today before we close and that's exactly what we did because we had no cash or checks on us:(
The Crab Shack-Tybee Island
http://www.thecrabshack.com/
I can't remember how I heard about this place but after seeing the web page it sounded like fun, plus Rachel Ray has a segment on the site from when she made a visit:-0
We had raw oysters and each had the low country boil.
The oysters were big and pretty good.
The low country boil was good but I would have liked more seasoning.
I will say the low country boil here was better than the one I had on the River walk at The Exchange Tavern.
The day we went in it was not too busy. We were seated right away and our server was really attentive.
Outside does have a small area with alligators. I sure kids would get a kick out of this us not so much.
Ummmm would we go back? Yes if we were staying on Tybee no if we were staying in downtown Savannah.
The Exchange Tavern on River Street
We actually stumbled across this place while walking on River Street. The menu looked good so we went in.
We were seated quickly at a nice seat upstairs.
Our server was good.
I had the low country boil(I was on a mission to have a REALLY GREAT one....but it didn't happen) and a spirited drink called the Fire Fly. The drink was delish. The Low Country Boil was not so good. The food was on the luke warm side and the seasoning was close to none.
My lunch mate had a fried seafood platter and enjoyed it.
IF I went back I would have something else on the menu.
Where we played:
Ghost Savannah
We did the haunted pub crawl
http://www.ghostsavannah.com/
It was fun and funny at times. We also learned a little history. Each bar had a specialty drink or you could order from the menu.
Our favorite and last stop on the tour was a place called Jen and Friends Martini Bar.
The martini's were delish!!!! We actually stayed here for another hour or so after the tour ended.
I keep getting error messages for the website(jensandfriendssavannah.com) so here's the address and phone number:
7 E Congress St
Savannah, GA 31401
(912) 238-5367
They're on myspace...just found this.....http://www.myspace.com/96780064
I hope this information is helpful.
Here is where we stayed,ate and played:
Stayed at
Holiday Inn Express
SAVANNAH-HISTORIC DISTRICT
199 EAST BAY STREETSAVANNAH, GEORGIA 31401UNITED STATES
http://www.hiexpress.com/hotels/us/en/savannah/savex/hoteldetail
The room was nice ,clean and comfortable.
The staff from the front desk to the valet to the breakfast dining attendants were great!
We were directly across from the river walk. The only time we drove is when we went to Tybee Island.
The gym area is small but had exactly what I needed and at the time I went in there was only one other person there. After I worked out I walked straight out to the roof top desk to catch a breeze.
The complimentary breakfast was plenty. Normally when they saw complimentary it's cereal,muffins and fruit..not here.
More like biscuits and gravy,eggs,sausage,bacon(hubbie loved that) and I'll stop there:-) you get the picture.
I would definitely stay at this hotel again.
Where we ate:
The Wilkes House
http://www.mrswilkes.com/
We have been to Savannah several times and never ate here. We had been to Lady and Sons(Paula Deen) http://www.ladyandsons.com/
a couple of times but kept hearing about The Wilkes House and made it a point to go this time.
First advantage was there was not the long wait or stand in line to make an appointment to come back and eat as we have experienced at Lady and Sons(Please don't get me wrong I wanted to go so I went through that in order to try Lady and Sons and the food was good).
We waited about 30 minutes. Keep in mind we were in line about 15 minutes before they opened.
The food is served home style meaning you are seated at a big table with people you don't know and all different types of food is already at the table waiting for you. You then pass the food around as if you were at your own family gathering.
Man oh man sooooo much food! We attempted to try everything but that was a FAIL. We were too stuffed.
I kinda liked sitting with people that we didn't know because we all had something different to add to the conversation when we were not stuffing our faces.
So very glad we walked there because we were able to stroll back and let the food begin the digestion process.
OHHH I almost forgot they don't take PLASTIC...no credit cards! Yeah we found out when we pulled out the VISA! They guy at the front was so nice he was like oh you can just bring it back later today before we close and that's exactly what we did because we had no cash or checks on us:(
The Crab Shack-Tybee Island
http://www.thecrabshack.com/
I can't remember how I heard about this place but after seeing the web page it sounded like fun, plus Rachel Ray has a segment on the site from when she made a visit:-0
We had raw oysters and each had the low country boil.
The oysters were big and pretty good.
The low country boil was good but I would have liked more seasoning.
I will say the low country boil here was better than the one I had on the River walk at The Exchange Tavern.
The day we went in it was not too busy. We were seated right away and our server was really attentive.
Outside does have a small area with alligators. I sure kids would get a kick out of this us not so much.
Ummmm would we go back? Yes if we were staying on Tybee no if we were staying in downtown Savannah.
The Exchange Tavern on River Street
We actually stumbled across this place while walking on River Street. The menu looked good so we went in.
We were seated quickly at a nice seat upstairs.
Our server was good.
I had the low country boil(I was on a mission to have a REALLY GREAT one....but it didn't happen) and a spirited drink called the Fire Fly. The drink was delish. The Low Country Boil was not so good. The food was on the luke warm side and the seasoning was close to none.
My lunch mate had a fried seafood platter and enjoyed it.
IF I went back I would have something else on the menu.
Where we played:
Ghost Savannah
We did the haunted pub crawl
http://www.ghostsavannah.com/
It was fun and funny at times. We also learned a little history. Each bar had a specialty drink or you could order from the menu.
Our favorite and last stop on the tour was a place called Jen and Friends Martini Bar.
The martini's were delish!!!! We actually stayed here for another hour or so after the tour ended.
I keep getting error messages for the website(jensandfriendssavannah.com) so here's the address and phone number:
7 E Congress St
Savannah, GA 31401
(912) 238-5367
They're on myspace...just found this.....http://www.myspace.com/96780064
I hope this information is helpful.
Labels:
holiday inn express,
savannah
Thursday, April 22, 2010
Shame on me.....
I can't believe that I have only blogged once this month! I have pics and reviews of Savannah that I need to post.
I am hoping to take some time over the next week and get them posted.
The weather here has been wonderful. I had to completely cut down my rose bushes back in November when we were doing some renovations BUT they are coming back full and strong! I am sooooo delighted because I just knew they were not going to come back.
Seeing as it's the only thing I have planted and not killed I was not happy about cutting them down.
I'll have to take pics and post as they grow bigger and bigger and bigger.....ummmm wonder if I have any before pics???
Cheers
I am hoping to take some time over the next week and get them posted.
The weather here has been wonderful. I had to completely cut down my rose bushes back in November when we were doing some renovations BUT they are coming back full and strong! I am sooooo delighted because I just knew they were not going to come back.
Seeing as it's the only thing I have planted and not killed I was not happy about cutting them down.
I'll have to take pics and post as they grow bigger and bigger and bigger.....ummmm wonder if I have any before pics???
Cheers
Monday, April 5, 2010
Fruit Parfait....just winging it
When I originally set out to make this recipe I was using a recipe I found in my Sunday Paper coupons for Yoplait Blended Strawberry Yogurt. I went to the store to pick up the ingredients and #1 the store didn't have the yogurt listed on the coupon #2 they didn't have the chocolate waffers called for in the recipe so I had to improvise.
See how I improvised below:-)
1 container of Yoplait whips light and fluffy strawberry mist(low fat mousse)...Dang that's a mouth full!
1 banana cut in small pieces
1/2 cup of fresh strawberries cut in small pieces
10 vanilla wafers crumbled
I cut the fruit in small pieces because I wanted to use these small glasses I have and make just enough for my Hubbie and I.
After making it I have decided the next time around to slice the bananas and layer them so that the yogurt does not slide down.
Her goes pretty simple:
vanilla wafers on bottom layer,bananas,yogurt then strawberries, then repeat.On the very top of the parfait I placed the top of one of the bigger strawberries tops that I cut off.
We enjoyed this after meal as a dessert!
I'll make it again and probably make different variations.
Tuesday, March 30, 2010
Food 101-Brunch
I had the pleasure of enjoying brunch here with a group so we were in a separate dining area. I say that up front because we had two people assigned to us so when I say the service was excellenct I can't speak for "normal dining" area.
Here is what I ate:
LOW COUNTRY SHRIMP & GRITS with Andouille Sausage and San Marzano Tomato Gravy.
The food- Good but the portion size was small.
Service-Excellent(The food was broought out nice and hot and the drinks were constantly being filled)
Price-Good(I beleive I paid $15.00 plus tax)
Interior-We were in a private closed off dining area that was comfortable. I would recommend this area to others.
Would I go back? Yes this time maybe trying dinner.
Restaurant Info:
4969 Roswell Road Atlanta, GA 30342-2680 (404)497-9700
http://www.food101atlanta.com/
Here is what I ate:
LOW COUNTRY SHRIMP & GRITS with Andouille Sausage and San Marzano Tomato Gravy.
The food- Good but the portion size was small.
Service-Excellent(The food was broought out nice and hot and the drinks were constantly being filled)
Price-Good(I beleive I paid $15.00 plus tax)
Interior-We were in a private closed off dining area that was comfortable. I would recommend this area to others.
Would I go back? Yes this time maybe trying dinner.
Restaurant Info:
4969 Roswell Road Atlanta, GA 30342-2680 (404)497-9700
http://www.food101atlanta.com/
Friday, March 12, 2010
St Patty's Day Parade-Atlanta
Click below for more details.....
http://entertainment.accessatlanta.com/atlanta-ga/events/show/102334185-128th-annual-st-patricks-day-parade
http://entertainment.accessatlanta.com/atlanta-ga/events/show/102334185-128th-annual-st-patricks-day-parade
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